DESIGNED IN ASHLAND, OREGON
Cut with the saw.
Cut with the saw.
Not with force.
Horizontal saw-stroke design for effortless, clean slices through artisan crusts without crushing the tender crumb.
Japanese High-Carbon Steel
Patented Saw Grip
Lifetime Guarantee
JAPANESE HIGH-CARBON STEEL
Engineered for the crustiest loaves.
Precision-ground serrations engineered to bite instantly into tough artisan sourdough without tearing or crushing the bread.
Protective Sheath Included
Dishwasher Safe
Zero Crumb Mess
Bestseller
Rethinking the way bread gets cut
An ergonomic approach to repetitive bread cutting
Designed from real restaurant experience
Born at the Sunday Family Table.
We got tired of crushing warm bread and tearing sourdough crusts with clumsy knives. Inspired by generations of home bakers, we took the balance of a woodworker’s saw and brought it to the kitchen.
What Our Customers Say
★★★★★
"Designed with purpose. An ergonomic approach to repetitive bread cutting."
★★★★★
"Built for real-world use. Created from hands-on restaurant experience."
★★★★★
"Purpose-built design. A different approach to the traditional bread knife."
★★★★★
"A Kitchen Favorite. Perfect for homemade bread. Comfortable and easy to use."
★★★★★
"Great Bread Knife. Cuts through crusty bread smoothly and cleanly."
Grip It. Saw It. Slice It.
Meet BreadSaw™. An ergonomic grip and serrated stainless steel blade for comfortable, controlled bread slicing.